Hey Yall-
Happy Oh!6 to everyone.
I hope it�s a good year for all of us.
It is, in fact, my Thirtieth year, and we�ll be large celebrating on or near my birthday, 6/6/6. It�ll be devilish.
But before then, we have some business.
Monday, January 23rd, Chef Cynthia is cooking up a Cauliflower and White Truffle Soup, followed by Fennel Salad with Blood Oranges and Pecorino, and Seared Scallops with Pears and Meyer Lemon Risotto, with a Sorbet Trio for dessert.
We�re looking forward to having an exclusive fiddle performance and who knows what else.
Maybe you�ll be there.
It�s $30 per person + BYOB.
You can pay in advance here
Or email us for reservations at.
reservations@ghetto-gourmet.com
Veggie options are always available and groups are welcome.
As always, thanks so much for your support and encouragement.
See you in Oh!6-
Jer at the ghet.
P.S. In addition to being mentioned in the new San Francisco guide book- San Francisco: The Unknown City, my friend Rahsaan Cruz and I put together a book with his photos and my poetry. It�s called Feels like I�m forgetting something, and we printed and bound it ourselves. It�s available at Cody�s Books.
and, check out:
www.barkittys.com
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